wampus cat braggot - Beer Recipe - Brewer's Friend

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wampus cat braggot

131 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Braggot
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.28 liters
Post Boil Size: 10.2 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday December 9th 2023
1.043
1.009
4.5%
22.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Finland - Melanoid Malt0.25 kg Melanoid Malt 35 27 16.1%
1 kg Honey1 kg Honey 35 2 64.5%
0.30 kg Honey (Buckwheat)0.3 kg Honey (Buckwheat) 35 2 19.4%
1.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Centennial2 g Centennial Hops Pellet 8.1 Boil 60 min 4.87 12.4%
14.17 g Centennial14.1748 g Centennial Hops Pellet 8.1 Boil 15 min 17.14 87.6%
16.17 g / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Uppsala vatten 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16 L) 14.5
Mash volume with grains (equipment estimates 16.2 L) 14.7
Grain absorption losses -0.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 15.8 L) 14.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 10 L) 10.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10.2 L) 10
Total: 14.5  
Equipment Profile Used: System Default
"wampus cat braggot" Braggot beer recipe by jamorro. BIAB, ABV 4.51%, IBU 22.02, SRM 6.11, Fermentables: (Melanoid Malt, Honey, Honey (Buckwheat)) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-12-09 11:06 UTC