Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | German - Bohemian Pilsner | 38 | 1.9 | 25% | |
1 lb | American - Vienna | 35 | 4 | 25% | |
1 lb | American - Munich - Dark 20L | 33 | 20 | 25% | |
6 oz | Belgian - Aromatic | 33 | 38 | 9.4% | |
4 oz | American - Caramel / Crystal 10L | 35 | 10 | 6.3% | |
3 oz | American - Caramel / Crystal 40L | 34 | 40 | 4.7% | |
3 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.7% | |
64 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.27 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 11.22 | 50% | |
0.27 oz | Tettnanger | Pellet | 4.5 | Boil | 30 min | 6.23 | 50% | |
0.54 oz / $ 0.00 |
White Labs - Dusseldorf Alt Yeast WLP036 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
0.3 gal | High Mash Temp for Residual Sugars | Infusion | -- | 157 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.77 g | 19.1 qt) | 4.25 | 17 |
Mash volume with grains (equipment estimates 5.09 g | 20.4 qt) | 4.57 | 18.3 |
Grain absorption losses | -0.5 | -2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) | 3.5 | 14 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 2.5 | 10 |
Volume into fermentor | 2.5 | 10 |
Total: | 4.25 | 17 |
Equipment Profile Used: | System Default |