Moretti malt with Chris - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Moretti malt with Chris

166 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14.82 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday December 9th 2023
Similar Recipes

Belgian Marmalade Wit

by hines57

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 15

1.054
1.013
5.4%
12.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Pale 2-Row2.5 kg Pale 2-Row 38 2.5 100%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Spalter Select (Germany)5 g Spalter Select (Germany) Hops Pellet 3.5 Boil 60 min 5.77 20%
10 g Spalter Select (Germany)10 g Spalter Select (Germany) Hops Pellet 3.5 Boil 20 min 6.99 40%
10 g Spalter Select (Germany)10 g Spalter Select (Germany) Hops Pellet 3.5 Boil 0 min 40%
25 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 10
Mash volume with grains 11.7
Grain absorption losses -2.5
Remaining sparge water volume 8.2
Mash Lauter Tun losses -0.9
Pre boil volume 14.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Going into fermentor 9
Total: 18.2  
Equipment Profile Used: System Default
"Moretti malt with Chris" No Profile Selected beer recipe by Brewer #413065. All Grain, ABV 5.35%, IBU 12.75, SRM 4.98, Fermentables: (Pale 2-Row) Hops: (Spalter Select (Germany))
Last Updated and Sharing
 
153
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-09 14:44 UTC