Nikko - Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nikko - Pale Ale

223 calories 19.8 g 0.440 L
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21.3 liters
Post Boil Size: 18.3 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 223 calories (Per 0.440L)
Carbs: 19.8 g (Per 0.440L)
Created: Saturday December 9th 2023
Similar Recipes

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Pajdaš

by Jernej Horvat

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 42

Camden Pale Ale

by Stvervaag

OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 39

1.055
1.010
5.9%
37.6
11.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Malteurop - Pale Ale Malt2 kg Pale Ale Malt 38 14.51 47.6%
2 kg Malteurop - Pilsen Malt2 kg Pilsen Malt 37.44 3.04 47.6%
0.20 kg Weyermann - Pale Wheat0.2 kg Pale Wheat 36 3.84 4.8%
4.20 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 14.1 Boil 60 min 30.57 15%
20 g Cascade20 g Cascade Hops Pellet 6.7 Boil 10 min 7.02 20%
35 g Columbus35 g Columbus Hops Pellet 14.1 Dry Hop Day 4 35%
30 g Cascade30 g Cascade Hops Pellet 6.7 Dry Hop Day 4 30%
100 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 121.7 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Mash In Strike -- 67 °C 60 min
Mash Out Sparge 75 °C 75 °C 10 min
12.5 L Add sparge water until a pre boil volume has been reached Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 16.4 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 21.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18 L) 18.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18.3 L) 18
Total: 26.4  
Equipment Profile Used: System Default
"Nikko - Pale Ale" American Pale Ale beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.9%, IBU 37.59, SRM 11.52, Fermentables: (Pale Ale Malt, Pilsen Malt, Pale Wheat) Hops: (Columbus, Cascade) Other: (Yeast Nutrient)
Last Updated and Sharing
 
166
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-09 06:56 UTC