angry bear
194 calories
19.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Amarillo30 g Amarillo Hops |
|
Leaf/Whole |
10.4 |
Boil
|
60 min |
79.28 |
50% |
30 g |
Amarillo30 g Amarillo Hops |
|
Leaf/Whole |
10.4 |
Boil
|
5 min |
15.8 |
50% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Amarillo (Leaf/Whole) 60 g Amarillo (Leaf/Whole) Hops |
|
95.08 |
100% |
60 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
500 ml/l |
chardonnay grape juice
|
|
Water Agt |
Mash |
15 min. |
200 g |
Dried Cranberries
|
|
Water Agt |
Mash |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Strike |
72 °C |
67 °C |
60 min |
2 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
14 |
Mash volume with grains
|
16.3 |
Grain absorption losses
|
-3.5 |
Remaining sparge water volume
|
6.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
16 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
20.4
|
Equipment Profile Used: |
System Default |
"angry bear" Fruit Beer recipe by croc rose. All Grain, ABV 6.26%, IBU 95.08, SRM 27.75, Fermentables: (Pale 2-Row - Toasted, Crystal 10L Millet Malt - Gluten Free) Hops: (Amarillo) Other: (chardonnay grape juice, Dried Cranberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-09 03:26 UTC