Anonymous
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 3.35 | 13.4 |
Mash volume with grains | 3.96 | 15.8 |
Grain absorption losses | -0.96 | -3.8 |
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) | 5.36 | 21.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.5 g | 26 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.71 | 34.8 |
Equipment Profile Used: | System Default |