Nelson Sauvin Summer Ale - Beer Recipe - Brewer's Friend

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Nelson Sauvin Summer Ale

315 calories 32.4 g 640 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 315 calories (Per 640ml)
Carbs: 32.4 g (Per 640ml)
Created: Saturday December 9th 2023
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OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 50

1.053
1.013
5.3%
46.2
8.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.50 kg Gladfield - American Ale Malt9.5 kg American Ale Malt 37.3 5.28 100%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 17.14 8.3%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 22.8 16.7%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 6.25 16.7%
140 g Nelson Sauvin140 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 58.3%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Bluestone Yeast Co. - A012 Michigan
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.2 L. Suggest reducing initial water volume to 45.4 L and adding 0.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 28.1 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 40
Total: 56.4  
Equipment Profile Used: System Default
"Nelson Sauvin Summer Ale" American Pale Ale beer recipe by udev02. All Grain, ABV 5.31%, IBU 46.19, SRM 8.9, Fermentables: (American Ale Malt) Hops: (Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-09 04:49 UTC