Lemon Honey Saison - Beer Recipe - Brewer's Friend

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Lemon Honey Saison

135 calories 9.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.8 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Flynn
Calories: 135 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)
Created: Saturday December 9th 2023
1.042
1.004
5.0%
32.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.64 kg Barrett Burston - Ale Malt3.64 kg Ale Malt 36.8 2.8 75%
0.76 kg Barrett Burston - Wheat Malt0.76 kg Wheat Malt 35.4 1.8 15%
0.17 kg Honey0.17 kg Honey - (late boil kettle addition) 35 2 5%
0.26 kg Joe White - Medium Crystal0.26 kg Medium Crystal 34.5 56.77 5%
4.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g cascade12.5 g cascade Hops Pellet 6.1 Boil 60 min 9.89 26.3%
12.50 g Mosaic12.5 g Mosaic Hops Pellet 12.8 Boil 15 min 10.3 26.3%
10 g eclipse10 g eclipse Hops Pellet 18.6 Boil 10 min 8.75 21.1%
12.50 g Cascade12.5 g Cascade Hops Pellet 6.1 Boil 10 min 3.59 26.3%
47.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Irish Moss Fining Boil 15 min.
2 g Yeast Nutrient Other Boil 15 min.
10 g Lemon peel Flavor Whirlpool 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 226.3 g       Temp: 20 °C       CO2 Level: 3.1 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.99 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17
Mash volume with grains 20.1
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.4 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28.8
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

Mash pH 5.3. Mash out at 76 for 10 minutes. Diacetyl rest at 28 degrees.

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  • Last Updated: 2023-12-09 03:17 UTC