Dazzas Lazy Hazy IPA - Beer Recipe - Brewer's Friend

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Dazzas Lazy Hazy IPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.82 liters (fermentor volume)
Pre Boil Size: 26.72 liters
Post Boil Size: 20.82 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday December 9th 2023
1.065
1.016
6.5%
131.0
27.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.72 kg Barrett Burston - Pilsner Malt2.722 kg Pilsner Malt 37.3 1.93 48.3%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 17.8%
454 g Barrett Burston - Roasted Barley454 g Roasted Barley 34.5 340 8.1%
454 g Barrett Burston - Wheat Malt454 g Wheat Malt 35.4 1.8 8.1%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 17.8%
5.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.10 g El Dorado7.1 g El Dorado Hops Lupulin Pellet 15.7 Boil 60 min 13.52 3.6%
56.70 g El Dorado56.7 g El Dorado Hops Pellet 15.7 Boil 20 min 65.41 28.8%
56.70 g Mosaic56.7 g Mosaic Hops Pellet 12.5 Boil 20 min 52.08 28.8%
56.70 g El Dorado56.7 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 28.8%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 0 days 10.1%
197.20 g / $ 0.00
 
Yeast
Lallemand - Lallemand windsor
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 6 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.9
Mash volume with grains 20
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 15.1 L) 14.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 27.1 L) 26.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20.8
Going into fermentor 20.8
Total: 31.6  
Equipment Profile Used: System Default
"Dazzas Lazy Hazy IPA" American IPA beer recipe by Dazzer. All Grain, ABV 6.46%, IBU 131.01, SRM 27.29, Fermentables: (Pilsner Malt, Rolled Oats, Roasted Barley, Wheat Malt, Dry Malt Extract - Amber) Hops: (El Dorado, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-20 09:18 UTC