Pale haze - Beer Recipe - Brewer's Friend

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Pale haze

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday December 9th 2023
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OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 34

1.056
1.014
5.5%
31.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 68.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.5%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.3%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.1%
0.50 lb Epiphany Craft Malt - Triticale0.5 lb Triticale 41.1 4 4.3%
0.50 lb BSG - Flaked White Wheat0.5 lb Flaked White Wheat 36 1.6 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Whirlpool at 203 °F 0 min 14.71 30.8%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 203 °F 0 min 13.48 30.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 55 °F 0 days 15.4%
1 oz Yakima Valley Hops - Strata 1 oz Strata Hops Pellet 12 Dry Hop at 55 °F 0 days 15.4%
0.50 oz Artisan - Southern Passion0.5 oz Southern Passion Hops Pellet 8 Mash at 150 °F 0 min 2.94 7.7%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Phantasm Powder Flavor Whirlpool 0 min.
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.55 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO water- built per 5 gal 6 gram calcium chloride, 3 grams gypsum, 1ml lactic acid . 7 grams sweet orange peel added @ mash .


Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Vorlauf 150 °F 152 °F 60 min
5.25 gal Sparge 171 °F 171 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 171 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.93 23.7  
Grain absorption losses -1.44 -5.8  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume 3.81 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.13 28.5  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 8.84 35.3
Equipment Profile Used: System Default
 
Notes

Whirlpool @203. 20 min
12/9 brew date Og = 1.054. Ph= 5.4

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  • Last Updated: 2023-12-10 01:38 UTC