WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 991.5 gal (3966 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 979.5 gal (3918 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 932.75 gal (3731 qt)
768.75
3075
Strike water volume at mash thickness of 1.5 qt/lb
768.75
3075
Mash volume with grains
932.75
3731
Grain absorption losses
-256.25
-1025
Remaining sparge water volume
572.75
2291
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 991.5 g | 3966 qt)
1085
4340
Boil off losses
-1.5
-6
Post boil volume (equipment estimates 1083.5 g | 4334 qt)
990
3960
Estimated amount in fermentor
990
3960
Total:
1341.5
5366
Equipment Profile Used:
System Default
"LD Copperpoint Passion Fruit Wheat" No Profile Selected beer recipe by lostcook. All Grain, ABV 5.58%, IBU 0, SRM 3.77, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats)