Pre-Prohibition Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pre-Prohibition Porter

180 calories 21.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Pre-Prohibition Porter
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday December 8th 2023
1.054
1.017
4.9%
30.2
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.95 lb Rahr - Standard 6-Row8.95 lb Standard 6-Row 36.3 2.3 68.4%
2.40 lb Flaked Corn2.4 lb Flaked Corn 40 0.5 18.3%
0.58 lb Weyermann - Chocolate Rye0.58 lb Chocolate Rye 29.9 240 4.4%
0.58 lb Munich - 60L0.58 lb Munich - 60L 33 60 4.4%
0.58 lb American - Midnight Wheat Malt0.58 lb Midnight Wheat Malt 33 550 4.4%
13.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.88 oz Artisan - Northern Brewer0.88 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 24.67 60.3%
0.58 oz Artisan - Northern Brewer0.58 oz Northern Brewer Hops Pellet 8.5 Boil 20 min 5.53 39.7%
1.46 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1.17 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.89 23.6  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.64 -6.5  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.55 g | 34.2 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 10.39 41.5
Equipment Profile Used: System Default
"Pre-Prohibition Porter" Pre-Prohibition Porter beer recipe by Daily_brewer. All Grain, ABV 4.93%, IBU 30.19, SRM 28.45, Fermentables: (Standard 6-Row, Flaked Corn, Chocolate Rye, Munich - 60L, Midnight Wheat Malt) Hops: (Northern Brewer)
Last Updated and Sharing
 
290
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-08 23:50 UTC