American Barleywine (MB inspired) - Beer Recipe - Brewer's Friend

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American Barleywine (MB inspired)

348 calories 29.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 348 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Friday December 8th 2023
1.105
1.018
11.3%
88.3
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 69.7%
1.77 lb Munich Malt1.77 lb Munich Malt 36.8 7.87 7.3%
0.60 lb Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 2.5%
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 2.5%
0.44 lb American - Caramel / Crystal 120L0.44 lb Caramel / Crystal 120L 33 120 1.8%
0.67 lb Cane Sugar0.67 lb Cane Sugar - (late fermenter addition) 46 0 2.7%
3.30 lb Liquid Malt Extract - Maris Otter3.3 lb Liquid Malt Extract - Maris Otter 36 4 13.5%
24.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.14 oz Columbus1.14 oz Columbus Hops Pellet 15 Boil 60 min 48.75 9.4%
1.62 oz Centennial1.62 oz Centennial Hops Pellet 10 Boil 15 min 12.33 13.3%
0.83 oz Cascade0.83 oz Cascade Hops Pellet 7 Boil 1.9 min 1.02 6.8%
1.05 oz Centennial1.05 oz Centennial Hops Pellet 10 Boil 5 min 4.86 8.6%
0.67 oz Cascade0.67 oz Cascade Hops Pellet 7 Boil 5 min 2.17 5.5%
0.22 oz Amarillo0.22 oz Amarillo Hops Pellet 8.6 Boil 5 min 0.88 1.8%
3.19 oz Centennial3.19 oz Centennial Hops Pellet 10 Whirlpool at 190 °F 20 min 12.1 26.3%
1.05 oz Amarillo1.05 oz Amarillo Hops Pellet 8.6 Whirlpool at 190 °F 20 min 3.42 8.6%
1.05 oz Cascade1.05 oz Cascade Hops Pellet 7 Whirlpool at 190 °F 20 min 2.79 8.6%
0.44 oz Amarillo0.44 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 3.6%
0.44 oz Cascade0.44 oz Cascade Hops Pellet 7 Dry Hop 4 days 3.6%
0.44 oz Centennial0.44 oz Centennial Hops Pellet 10 Dry Hop 4 days 3.6%
12.14 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.44 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 13 52 50 190 94
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.2 gal 131 °F 131 °F 15 min
2.2 gal 151 °F 151 °F 90 min
2.2 gal 168 °F 168 °F 20 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 9.18 36.7  
Mash volume with grains 10.82 43.3  
Grain absorption losses -2.55 -10.2  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 2.34 9.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 9.66 g | 38.6 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 7.2 28.8  
Hops absorption losses (whirlpool, hop stand) -0.2 -0.8  
Going into fermentor 7 28  
Total: 11.52 46.1
Equipment Profile Used: System Default
"American Barleywine (MB inspired)" American Barleywine beer recipe by Daily_brewer. All Grain, ABV 11.34%, IBU 88.32, SRM 15.06, Fermentables: (Maris Otter Pale, Munich Malt, Caramel / Crystal 60L, Caramel / Crystal 40L, Caramel / Crystal 120L, Cane Sugar, Liquid Malt Extract - Maris Otter) Hops: (Columbus, Centennial, Cascade, Amarillo)
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  • Last Updated: 2024-01-07 13:28 UTC