American Barleywine (MB inspired)
348 calories
29.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.14 oz |
Columbus1.14 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
48.75 |
9.4% |
1.62 oz |
Centennial1.62 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
12.33 |
13.3% |
0.83 oz |
Cascade0.83 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
1.9 min |
1.02 |
6.8% |
1.05 oz |
Centennial1.05 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
4.86 |
8.6% |
0.67 oz |
Cascade0.67 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
2.17 |
5.5% |
0.22 oz |
Amarillo0.22 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
0.88 |
1.8% |
3.19 oz |
Centennial3.19 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool at 190 °F
|
20 min |
12.1 |
26.3% |
1.05 oz |
Amarillo1.05 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 190 °F
|
20 min |
3.42 |
8.6% |
1.05 oz |
Cascade1.05 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool at 190 °F
|
20 min |
2.79 |
8.6% |
0.44 oz |
Amarillo0.44 oz Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
4 days |
|
3.6% |
0.44 oz |
Cascade0.44 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
4 days |
|
3.6% |
0.44 oz |
Centennial0.44 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
4 days |
|
3.6% |
12.14 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.14 oz |
Columbus (Pellet) 1.1399999973923 oz Columbus (Pellet) Hops |
|
48.75 |
9.4% |
6.30 oz |
Centennial (Pellet) 6.2999999855892 oz Centennial (Pellet) Hops |
|
29.29 |
51.8% |
2.99 oz |
Cascade (Pellet) 2.9899999931606 oz Cascade (Pellet) Hops |
|
5.98 |
24.5% |
1.71 oz |
Amarillo (Pellet) 1.7099999960885 oz Amarillo (Pellet) Hops |
|
4.3 |
14% |
12.14 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.2 gal |
|
|
131 °F |
131 °F |
15 min |
2.2 gal |
|
|
151 °F |
151 °F |
90 min |
2.2 gal |
|
|
168 °F |
168 °F |
20 min |
Starting Mash Thickness:
1.8 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.8 qt/lb
|
9.18 |
36.7
|
Mash volume with grains
|
10.82 |
43.3
|
Grain absorption losses
|
-2.55 |
-10.2
|
Remaining sparge water volume (equipment estimates 3 g | 12 qt)
|
2.34 |
9.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.28 |
1.1
|
Pre boil volume (equipment estimates 9.66 g | 38.6 qt)
|
9 |
36
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.21 |
-0.8
|
Post boil Volume
|
7.2 |
28.8
|
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
-0.8
|
Going into fermentor
|
7 |
28
|
Total:
|
11.52
|
46.1
|
Equipment Profile Used: |
System Default |
"American Barleywine (MB inspired)" American Barleywine beer recipe by Daily_brewer. All Grain, ABV 11.34%, IBU 88.32, SRM 15.06, Fermentables: (Maris Otter Pale, Munich Malt, Caramel / Crystal 60L, Caramel / Crystal 40L, Caramel / Crystal 120L, Cane Sugar, Liquid Malt Extract - Maris Otter) Hops: (Columbus, Centennial, Cascade, Amarillo)
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- Last Updated: 2024-01-07 13:28 UTC