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Awesome Recipe

71 calories 7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 125 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.364 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 71 calories (Per 12oz)
Carbs: 7 g (Per 12oz)
Created: Friday December 8th 2023
1.022
1.005
2.2%
0.0
1.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb Dry Malt Extract - Pilsen65 lb Dry Malt Extract - Pilsen 42 2 100%
65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 oz Magnum5.5 oz Magnum Hops Pellet 15 Boil 0 min 32.9%
5.50 g Tettnanger5.5 g Tettnanger Hops Leaf/Whole 4.5 Boil 0 min 1.2%
5.50 oz Magnum5.5 oz Magnum Hops Pellet 15 Boil 0 min 32.9%
5.50 oz Magnum5.5 oz Magnum Hops Pellet 15 Boil 0 min 32.9%
16.69 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 BBL Pitch
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 924 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 127.13 gal (508.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 115.13 gal (460.5 qt) sparge/top-off.    
Boil water added to kettle (equipment estimates 122.07 g | 488.3 qt) 2.44 9.8  
Volume increase from sugar/extract (early additions) 5.06 20.2  
Pre boil volume (equipment estimates 127.13 g | 508.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.63 -2.5  
Post boil volume 125 500  
Going into fermentor 125 500  
Total: 2.44 9.8
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. Extract, ABV 2.21%, IBU 0, SRM 1.53, Fermentables: (Dry Malt Extract - Pilsen) Hops: (Magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-08 21:52 UTC