AMERICAN AMBER ALE 5 - Beer Recipe - Brewer's Friend

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AMERICAN AMBER ALE 5

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57.25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday December 8th 2023
1.057
1.010
6.1%
24.7
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Bestmalz - BEST Pale ale8 kg BEST Pale ale 38.1 2.81 70.2%
2 kg Bestmalz - BEST Munich2 kg BEST Munich 37 6.3 17.5%
0.60 kg Bestmalz - BEST Caramel Munich I0.6 kg BEST Caramel Munich I 34.5 35 5.3%
0.60 kg Bestmalz - BEST Caramel Munich II0.6 kg BEST Caramel Munich II 34.5 45.5 5.3%
0.20 kg Bestmalz - BEST Special X0.2 kg BEST Special X 34.5 132.5 1.8%
11.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil at 120 °C 90 min 8.16 3.2%
100 g Amarillo100 g Amarillo Hops Pellet 10 Hop Stand at 80 °C 0 min 5.6 32.3%
50 g Cascade50 g Cascade Hops Pellet 7 Hop Stand at 80 °C 0 min 1.96 16.1%
50 g Centennial50 g Centennial Hops Pellet 10 Hop Stand at 80 °C 0 min 2.8 16.1%
100 g Citra100 g Citra Hops Pellet 11 Hop Stand at 80 °C 0 min 6.16 32.3%
310 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
147 20 87 162 220 203
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.25 L. Suggest reducing initial water volume to 45.4 L and adding 11.85 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 28.5
Mash volume with grains 36
Grain absorption losses -11.4
Remaining sparge water volume 41.1
Mash Lauter Tun losses -0.9
Pre boil volume 57.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 51.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 50
Total: 69.6  
Equipment Profile Used: System Default
"AMERICAN AMBER ALE 5" American Amber Ale beer recipe by Anonymous. All Grain, ABV 6.13%, IBU 24.68, SRM 10.97, Fermentables: (BEST Pale ale, BEST Munich, BEST Caramel Munich I, BEST Caramel Munich II, BEST Special X) Hops: (Magnum, Amarillo, Cascade, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-08 19:36 UTC