AMERICAN AMBER ALE 5
173 calories
15.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil at 120 °C
|
90 min |
8.16 |
3.2% |
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
10 |
Hop Stand at 80 °C
|
0 min |
5.6 |
32.3% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Hop Stand at 80 °C
|
0 min |
1.96 |
16.1% |
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Hop Stand at 80 °C
|
0 min |
2.8 |
16.1% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Hop Stand at 80 °C
|
0 min |
6.16 |
32.3% |
310 g
/ $ 0.00
|
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28.5 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.25 L. Suggest reducing initial water volume to 45.4 L and adding 11.85 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.5 L/kg
|
28.5 |
Mash volume with grains
|
36 |
Grain absorption losses
|
-11.4 |
Remaining sparge water volume
|
41.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
57.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
51.5 |
Hops absorption losses (whirlpool, hop stand)
|
-1.5 |
Going into fermentor
|
50 |
Total:
|
69.6
|
Equipment Profile Used: |
System Default |
"AMERICAN AMBER ALE 5" American Amber Ale beer recipe by Anonymous. All Grain, ABV 6.13%, IBU 24.68, SRM 10.97, Fermentables: (BEST Pale ale, BEST Munich, BEST Caramel Munich I, BEST Caramel Munich II, BEST Special X) Hops: (Magnum, Amarillo, Cascade, Centennial, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-08 19:36 UTC