Faucon Session édition London - Beer Recipe - Brewer's Friend

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Faucon Session édition London

110 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: CGariepy
Calories: 110 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Friday December 8th 2023
1.036
1.010
3.4%
35.3
7.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg United Kingdom - Maris Otter Pale 38 3.75 58%
0.50 kg Munich Dark 20L0.5 kg Munich Dark 20L 34 20 14.5%
0.35 kg German - CaraRed0.35 kg CaraRed 34 20 10.1%
0.20 kg American - Wheat0.2 kg Wheat 38 1.8 5.8%
0.10 kg Flaked Oats0.1 kg Flaked Oats $ 0.00 / g
$ 0.00 		0 0 2.9%
0.30 kg American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L 35 10 8.7%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Falconer's Flight15 g Falconer's Flight Hops $ 0.00 / g
$ 0.00 		Pellet 10 Boil 60 min 21.33 14.3%
15 g Citra15 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 11 Whirlpool 5 min 3.93 14.3%
15 g Mosaic15 g Mosaic Hops $ 0.00 / g
$ 0.00 		Pellet 12.5 Whirlpool 5 min 4.46 14.3%
15 g Vic Secret15 g Vic Secret Hops Pellet 15.5 Whirlpool 5 min 5.54 14.3%
15 g Citra15 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 11 Dry Hop at 15 °C 0 days 14.3%
15 g Mosaic15 g Mosaic Hops $ 0.00 / g
$ 0.00 		Pellet 12.5 Dry Hop at 15 °C 0 days 14.3%
15 g Vic Secret15 g Vic Secret Hops Pellet 15.5 Dry Hop at 15 °C 0 days 14.3%
105 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish Moss Water Agt Boil 20 min.
3 g Gypsum (Sulfate Ca) Water Agt Mash 1 hr.
6.36 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.8 L Infusion 67 °C -- 90 min
8 L Sparge 80 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.1
Mash volume with grains 12.3
Grain absorption losses -3.4
Remaining sparge water volume 17.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 26.8 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 17.7 L) 21
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 20.8
Total: 27.7  
Equipment Profile Used: System Default
 
Notes

4-5 jours fermentation à
3 j diAcétyl à 20
baisser à 15 dry hop
cold crash

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  • Last Updated: 2024-03-07 14:47 UTC