Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
110 lb | Canada Malting - CMC 2-ROW MALT |
$ 0.71 / lb $ 78.10 |
36 | 1.75 | 63.6% |
20 lb | Briess - Brewers Oat Flakes / Flaked oats |
$ 0.77 / lb $ 15.40 |
32.2 | 2.5 | 11.6% |
4 lb | Great Western - DextraPils |
$ 0.83 / lb $ 3.32 |
34.5 | 1.5 | 2.3% |
6 lb | Great Western - Crystal 120 |
$ 1.00 / lb $ 6.00 |
32.2 | 120 | 3.5% |
8 lb | Bestmalz - BEST Chocolate |
$ 1.01 / lb $ 8.08 |
34.5 | 337.82 | 4.6% |
12 lb | Great Western - Dark Munich |
$ 0.84 / lb $ 10.08 |
33 | 20 | 6.9% |
6 lb | Briess - Midnight Wheat Malt |
$ 1.31 / lb $ 7.86 |
25 | 550 | 3.5% |
1 lb | Thomas Fawcett - Roasted Barley |
$ 1.10 / lb $ 1.10 |
31.5 | 545 | 0.6% |
6 lb | Great Western - Crystal 40 Malt |
$ 1.00 / lb $ 6.00 |
21 | 40 | 3.5% |
173 lbs / $ 135.94 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Yakima Chief Hops - Columbus LupuLN2 (Cryo) |
$ 0.00 / oz $ 0.00 |
Lupulin Pellet | 24.5 | Boil | 60 min | 11.44 | 16.7% |
10 oz | Yakima Chief Hops - Loral LupuLN2 (Cryo) |
$ 1.20 / oz $ 12.00 |
Lupulin Pellet | 20.1 | Boil | 15 min | 23.28 | 83.3% |
12 oz / $ 12.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
20 g | Gypsum | Water Agt | Mash | 1 hr. | |
30 ml | Phosphoric acid | Water Agt | Mash | 0 min. |
Apex - San Diego (Chico) Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
60.5 gal | Strike | 156 °F | 153 °F | 60 min | |
Starting Mash Thickness:
2 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.95 gal (311.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.95 gal (263.8 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 100.34 gal (401.36 qt) | 86.5 | 346 |
Strike water volume at mash thickness of 2 qt/lb | 86.5 | 346 |
Mash volume with grains | 100.34 | 401.4 |
Grain absorption losses | -21.63 | -86.5 |
Remaining sparge water volume | 15.38 | 61.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 77.95 g | 311.8 qt) | 80 | 320 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.45 | -1.8 |
Post boil volume (equipment estimates 78.05 g | 312.2 qt) | 76 | 304 |
Estimated amount in fermentor | 76 | 304 |
Total: | 101.88 | 407.5 |
Equipment Profile Used: | System Default |