24 Ski Fuel - Beer Recipe - Brewer's Friend

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24 Ski Fuel

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday December 8th 2023
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OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 43

1.064
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Western - Northwest Pale Ale Malt8 lb Northwest Pale Ale Malt 37 3 60.4%
4 lb Briess - Bonlander Munich Malt 10L4 lb Bonlander Munich Malt 10L 36 10 30.2%
8 oz Briess - Blonde RoastOat Malt8 oz Blonde RoastOat Malt 34.5 6 3.8%
8 oz Great Western - Crystal 15 Malt8 oz Crystal 15 Malt 34 15 3.8%
4 oz American - Victory4 oz Victory 34 28 1.9%
212 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 21.98 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.97 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Hop Stand 10 min 6.87 16.7%
1 oz Yakima Valley Hops - Azacca1 oz Azacca Hops Pellet 13 Hop Stand at 200 °F 10 min 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 16.7%
1 oz Yakima Valley Hops - Azacca1 oz Azacca Hops Pellet 10.9 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains (equipment estimates 5.95 g | 23.8 qt) 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 6 24  
Total: 9.49 37.9
Equipment Profile Used: System Default
"24 Ski Fuel" American IPA beer recipe by Brewer #174156. All Grain, ABV 6.84%, IBU 36.82, SRM 8.93, Fermentables: (Northwest Pale Ale Malt, Bonlander Munich Malt 10L, Blonde RoastOat Malt, Crystal 15 Malt, Victory) Hops: (Cascade, Citra, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-30 17:48 UTC