All My Colours Oat Brown IPA - Beer Recipe - Brewer's Friend

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All My Colours Oat Brown IPA

227 calories 21.1 g 16 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.51 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Diversion Brewing
Hop Utilization: 87%
Calories: 227 calories (Per 16oz)
Carbs: 21.1 g (Per 16oz)
Created: Friday December 8th 2023
1.069
1.014
7.2%
60.2
24.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale Ale5.5 lb Pale Ale 37 3.5 36.7%
1 lb United Kingdom - Oat Malt1 lb Oat Malt 28 2 6.7%
0.50 lb Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats 27 7 3.3%
0.75 lb Dingemans - Biscuit0.75 lb Biscuit 34.5 22 5%
0.38 lb Dingemans - Cara 45 0.375 lb Cara 45 34.5 47 2.5%
0.31 lb Dingemans - Special B0.3125 lb Special B 33.1 125 2.1%
0.31 lb Dingemans - Mroost 1400 MD (Debittered black malt)0.3125 lb Mroost 1400 MD (Debittered black malt) 35 525 2.1%
0.25 lb Dingemans - Mroost 900 MD Chocolate Malt0.25 lb Mroost 900 MD Chocolate Malt 32 340 1.7%
6 lb Briess - LME Golden Light6 lb LME Golden Light 35 4 40%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.6 Boil 65 min 29.3 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 8.2 Boil 40 min 17.86 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 5 Boil 20 min 7.51 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 5 Aroma 10 min 4.5 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 5 Aroma 2 min 1.05 14.3%
1 oz Phoenix1 oz Phoenix Hops Pellet 10 Aroma 0 min 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 5 Aroma 0 min 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Other 0 min.
 
Yeast
CellarScience - Cali
Amount:
24 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 40 45 130 160
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 qt Infusion 153 °F 153 °F 60 min
18 qt Sparge -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 8.38 33.5  
Mash volume with grains 9.1 36.4  
Grain absorption losses (steep / mash) -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 8.01 g | 32.1 qt) 7.51 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 5.75 g | 23 qt) 6.25 25  
Estimated amount in fermentor 6.25 25  
Total: 8.38 33.5
Equipment Profile Used: System Default
 
Notes

Mash/Extract brewing method.

Using SLC, UT's own Solstice Malt floor malted 2 row pale.

Mash tun only holds 9 lbs of grain.

The mash wort is drained into the brew kettle containing the malt extract, and is held at 153 degreees during batch sparge to increase the malt extract fermentability (nod to Chris Colby and Jamil Zainasheff.)

Based on Mean Brews suggested Brown IPA malt percentages (base, crystal, toasted, roasted, adjunct.)

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  • Last Updated: 2024-04-11 15:19 UTC