Passion pale ale - Beer Recipe - Brewer's Friend

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Passion pale ale

241 calories 25.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.86 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Friday December 8th 2023
1.078
1.020
7.7%
22.9
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Crisp Malting - Wheat Malt5.4 kg Wheat Malt 38.87 2 61.4%
3.40 kg The Swaen - GoldSwaen Munich Light3.4 kg GoldSwaen Munich Light 36.8 30 38.6%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Saaz12 g Saaz Hops Pellet 3.5 Boil 60 min 3.78 32.4%
25 g Artisan - Northern Brewer25 g Northern Brewer Hops Pellet 8.5 Boil 60 min 19.12 67.6%
37 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.1
Mash volume with grains 37.9
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 8.5 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 40.6  
Equipment Profile Used: System Default
"Passion pale ale" No Profile Selected beer recipe by Brewer #409659. All Grain, ABV 7.71%, IBU 22.9, SRM 17.98, Fermentables: (Wheat Malt, GoldSwaen Munich Light) Hops: (Saaz, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-12 09:01 UTC