pear and rosemary witbier - Beer Recipe - Brewer's Friend

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pear and rosemary witbier

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 27.82 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday December 8th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Extra Pale Premium Pilsner Malt3 kg Extra Pale Premium Pilsner Malt 38 1.5 56.2%
2 kg Unmalted Wheat2 kg Unmalted Wheat 36 2 37.5%
0.34 kg Cane Sugar0.34 kg Cane Sugar 46 0 6.4%
5.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g El Dorado9 g El Dorado Hops Pellet 11.7 Boil 60 min 13.17 31%
10 g El Dorado10 g El Dorado Hops Pellet 11.7 Boil 10 min 5.31 34.5%
10 g Saaz10 g Saaz Hops Pellet 3.2 Boil 10 min 1.45 34.5%
29 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g rosemary Spice Boil 15 min.
25 g Coriander Seed Spice Mash 15 min.
 
Yeast
Brewferm - Brewferm Blanche #Y015
Amount:
24 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume 15.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.8 L) 27.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22 L) 22
Estimated amount in fermentor 22
Total: 33.5  
Equipment Profile Used: System Default
"pear and rosemary witbier" Witbier beer recipe by Brewer #409659. All Grain, ABV 5.47%, IBU 19.93, SRM 3.33, Fermentables: (Extra Pale Premium Pilsner Malt, Unmalted Wheat, Cane Sugar) Hops: (El Dorado, Saaz) Other: (rosemary, Coriander Seed)
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  • Last Updated: 2024-12-14 19:11 UTC