Sah-Bro Pale Ale - Beer Recipe - Brewer's Friend

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Sah-Bro Pale Ale

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.47 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 95%
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Friday December 8th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 44.9%
5 lb Simpsons - Best Pale Ale5 lb Best Pale Ale 37.5 2 44.9%
3.70 oz Great Western - Crystal 603.7 oz Crystal 60 30 60 2.1%
4.30 oz German - Carapils4.3 oz Carapils 35 1.3 2.4%
10 oz American - Caramel / Crystal 10L10 oz Caramel / Crystal 10L 35 10 5.6%
178 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.8 Boil 30 min 41.66 40%
0.50 oz Yakima Valley Hops - Sabro0.5 oz Sabro Hops Pellet 15.8 Aroma 5 min 5.4 20%
0.80 oz Cascade0.8 oz Cascade Hops Leaf/Whole 7 Aroma 1 min 0.75 32%
0.20 oz Columbus0.2 oz Columbus Hops Leaf/Whole 13.4 Aroma 1 min 0.36 8%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum Water Agt Mash 1 hr.
2.48 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
CellarScience - Celler Science - CALI
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 3 12 11 1 17.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Strike -- 152 °F --
3.5 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.48 13.9  
Mash volume with grains 4.37 17.5  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) 6.47 25.9  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.11 32.4
Equipment Profile Used: System Default
"Sah-Bro Pale Ale" American Pale Ale beer recipe by tcalloway. All Grain, ABV 5.59%, IBU 48.18, SRM 5.77, Fermentables: (Brewers Malt 2-Row, Best Pale Ale, Crystal 60, Carapils, Caramel / Crystal 10L) Hops: (Sabro, Cascade, Columbus) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2024-07-17 17:42 UTC