99년생 맥주만들기 - Beer Recipe - Brewer's Friend

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99년생 맥주만들기

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday December 8th 2023
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1.066
1.013
7.0%
43.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 31.3%
2 kg American - Pilsner2 kg Pilsner 37 1.8 31.3%
2 kg Briess - Brewers Malt 2-Row2 kg Brewers Malt 2-Row 37 1.8 31.3%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 3.1%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 3.1%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 60 min 22.97 30.4%
28 g Citra28 g Citra Hops Pellet 11 Boil 20 min 12.05 30.4%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 2 min 1.91 30.4%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 6.46 8.7%
92 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (18.7 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 12.7 L.  
Strike water volume at mash thickness of 3.1 L/kg 20
Mash volume with grains 24.3
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.8
Going into fermentor 20.8
Total: 18.7  
Equipment Profile Used: System Default
"99년생 맥주만들기" American IPA beer recipe by Robert Lee. All Grain, ABV 6.95%, IBU 43.4, SRM 5.47, Fermentables: (Pale Ale, Pilsner, Brewers Malt 2-Row, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Simcoe, Citra, Mosaic, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-08 09:12 UTC