Cascade Centennial Simcoe Chinock IPA
170 calories
15 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Brewers Gold40 g Brewers Gold Hops |
|
Pellet |
5.6 |
Boil at 100 °C
|
60 min |
24.93 |
23.4% |
24 g |
Chinock24 g Chinock Hops |
|
Pellet |
9.1 |
Boil at 100 °C
|
10 min |
8.81 |
14% |
24 g |
Centennial24 g Centennial Hops |
|
Pellet |
9.1 |
Boil at 100 °C
|
10 min |
8.81 |
14% |
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
20 min |
1.68 |
5.8% |
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 80 °C
|
20 min |
1.89 |
11.7% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
9.1 |
Whirlpool at 80 °C
|
20 min |
2.45 |
11.7% |
20 g |
Chinock20 g Chinock Hops |
|
Pellet |
9.1 |
Whirlpool at 80 °C
|
20 min |
2.37 |
11.7% |
13 g |
Columbus13 g Columbus Hops |
|
Pellet |
10.6 |
Whirlpool at 80 °C
|
20 min |
1.86 |
7.6% |
171 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Brewers Gold (Pellet) 40 g Brewers Gold (Pellet) Hops |
|
24.93 |
23.4% |
44 g |
Chinock (Pellet) 44 g Chinock (Pellet) Hops |
|
11.18 |
25.7% |
44 g |
Centennial (Pellet) 44 g Centennial (Pellet) Hops |
|
11.26 |
25.7% |
10 g |
Simcoe (Pellet) 10 g Simcoe (Pellet) Hops |
|
1.68 |
5.8% |
20 g |
Cascade (Pellet) 20 g Cascade (Pellet) Hops |
|
1.89 |
11.7% |
13 g |
Columbus (Pellet) 13 g Columbus (Pellet) Hops |
|
1.86 |
7.6% |
171 g
/ 0.00 €
|
Target Water Profile
Boussac Tap
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 L |
|
Steeping |
63 °C |
63 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
23 |
Mash volume with grains
|
27.2 |
Grain absorption losses
|
-6.3 |
Remaining sparge water volume (equipment estimates 13.8 L)
|
10.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.6 L)
|
26.6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
23.4 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23 L)
|
23 |
Total:
|
33.8
|
Equipment Profile Used: |
System Default |
"Cascade Centennial Simcoe Chinock IPA" American IPA beer recipe by Brewer #334783. All Grain, ABV 6.01%, IBU 52.81, SRM 7.71, Fermentables: (BEST Pale ale, BEST Wheat Malt, BEST Vienna, BEST Caramel Munich III) Hops: (Brewers Gold, Chinock, Centennial, Simcoe, Cascade, Columbus) Other: (Diammonium Phosphate (DAP), Super Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-08 17:43 UTC