Melvin Correction Batches

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 963 gallons (ending kettle volume)
Pre Boil Size: 1085 gallons
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 223 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Friday December 8th 2023

Original Gravity:

16.4 °P

Final Gravity:

4.3 °P

ABV (standard):

6.6%

IBU (tinseth):

0.0

SRM (morey):

6.8

Mash pH

5.6

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,025 lb	US - Pale 2-Row2025 lb Pale 2-Row	37	1.8	90.9%
100 lb	Briess - Carapils Malt100 lb Carapils Malt	34.5	1.5	4.5%
70 lb	Briess - Caramel Malt - 40L70 lb Caramel Malt - 40L	35.4	40	3.1%
20 lb	Briess - Caramel Malt - 60L20 lb Caramel Malt - 60L	35.4	60	0.9%
12 lb	Briess - Caramel Malt - 80L12 lb Caramel Malt - 80L	35	80	0.5%
2,227 lbs / $ 0.00

Target Water Profile

Alpine

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 964.5 gal (3858 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 952.5 gal (3810 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1013.29 gal (4053.14 qt)	835.13	3340.5
Strike water volume at mash thickness of 1.5 qt/lb	835.13	3340.5
Mash volume with grains	1013.29	4053.1
Grain absorption losses	-278.38	-1113.5
Remaining sparge water volume	528.5	2114
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 964.5 g \| 3858 qt)	1085	4340
Boil off losses	-1.5	-6
Post boil volume (equipment estimates 1083.5 g \| 4334 qt)	963	3852
Estimated amount in fermentor	963	3852
Total:	1363.63	5454.5
Equipment Profile Used:	System Default

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Last Updated: 2023-12-08 18:31 UTC

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Melvin Correction Batches