Melvin IPA - Beer Recipe - Brewer's Friend

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Melvin IPA

217 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 963 gallons (ending kettle volume)
Pre Boil Size: 1085 gallons
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 217 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Friday December 8th 2023
16.0 °P
4.2 °P
6.4%
0.0
5.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,925 lb US - Pale 2-Row1925 lb Pale 2-Row 37 1.8 92.3%
100 lb Briess - Carapils Malt100 lb Carapils Malt 34.5 1.5 4.8%
30 lb Briess - Caramel Malt - 40L30 lb Caramel Malt - 40L 35.4 40 1.4%
30 lb Briess - Caramel Malt - 60L30 lb Caramel Malt - 60L 35.4 60 1.4%
2,085 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
150 g Epsom Salt Water Agt Mash 1 hr.
750 g Gypsum Water Agt Sparge 1 hr.
75 g Salt Water Agt Sparge 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Alpine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 964.5 gal (3858 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 952.5 gal (3810 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 948.68 gal (3794.7 qt) 781.88 3127.5  
Strike water volume at mash thickness of 1.5 qt/lb 781.88 3127.5  
Mash volume with grains 948.68 3794.7  
Grain absorption losses -260.63 -1042.5  
Remaining sparge water volume 564 2256  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 964.5 g | 3858 qt) 1085 4340  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 1083.5 g | 4334 qt) 963 3852  
Estimated amount in fermentor 963 3852  
Total: 1345.88 5383.5
Equipment Profile Used: System Default
"Melvin IPA" No Profile Selected beer recipe by lostcook. All Grain, ABV 6.44%, IBU 0, SRM 5.6, Fermentables: (Pale 2-Row, Carapils Malt, Caramel Malt - 40L, Caramel Malt - 60L) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2024-12-19 22:27 UTC