Baltic Porter - Extract - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Baltic Porter - Extract

284 calories 29.6 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Aaron S
Hop Utilization: 97%
Calories: 284 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Thursday December 7th 2023
1.085
1.022
8.3%
0.0
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Dry Malt Extract - Pilsen17 lb Dry Malt Extract - Pilsen 42 2 59.1%
4 lb Dry Malt Extract - Munich4 lb Dry Malt Extract - Munich 42 8 13.9%
21 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Bestmalz - BEST Pilsen2 lb BEST Pilsen 37 1.9 7%
2.50 lb United Kingdom - Golden Naked Oats2.5 lb Golden Naked Oats 33 10 8.7%
1.50 lb United Kingdom - Pale Chocolate1.5 lb Pale Chocolate 33 207 5.2%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 3.5%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 2.6%
$ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Amber Balanced - 7-17 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.25 gal Steeping -- 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.75 gal (59 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.75 gal (11 qt) sparge/top-off.    
Water added to kettle 12.58 50.3  
Grain absorption losses (steep / mash) -0.97 -3.9  
Volume increase from sugar/extract (early additions) 1.63 6.5  
Pre boil volume (equipment estimates 14.75 g | 59 qt) 13.25 53  
Boil off losses -2.25 -9  
Post boil volume (equipment estimates 11 g | 44 qt) 12.5 50  
Estimated amount in fermentor 12.5 50  
Total: 12.58 50.3
Equipment Profile Used: System Default
"Baltic Porter - Extract" Baltic Porter beer recipe by Aaron S. Extract, ABV 8.26%, IBU 0, SRM 23.14, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Munich) Steeping Grains: (BEST Pilsen, Golden Naked Oats, Pale Chocolate, CaraMunich, Roasted Barley)
Last Updated and Sharing
 
177
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-07 22:56 UTC