Cherry Porter - Beer Recipe - Brewer's Friend

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Cherry Porter

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.04 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday December 7th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Origin Malt - Brewers Malt10 lb Brewers Malt 35.88 2 71.4%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 14.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.1%
1 lb Briess - Brewers Torrified Wheat1 lb Brewers Torrified Wheat 35 1.5 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 25.93 44.4%
0.25 oz Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 3.37 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool 0 min 2.62 22.2%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Whirlpool 0 min 1.5 22.2%
2.25 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 2.46 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5 20  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Cherry Porter" American Porter beer recipe by Brewer #412113. All Grain, ABV 6.79%, IBU 33.42, SRM 38.03, Fermentables: (Brewers Malt, Caramel / Crystal 120L, Roasted Barley, Brewers Torrified Wheat) Hops: (Cascade, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-07 19:31 UTC