Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 5.02 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday December 7th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Origin Malt - Brewers Malt10.5 lb Brewers Malt 35.88 2 89.4%
12 oz Briess - Brewers Torrified Wheat12 oz Brewers Torrified Wheat 35 1.5 6.4%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 3.2%
2 oz Briess - Roasted Barley2 oz Roasted Barley 33.1 300 1.1%
188 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 20.9 42.9%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 8.96 28.6%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 0 min 0.84 14.3%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Whirlpool at 180 °F 0 min 0.6 14.3%
1.75 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.14063 gal Strike 161 °F 152 °F 60 min
3.14813 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.14 20.6  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume 3.15 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.57 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5 20  
Total: 8.29 33.2
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Brewer #412113. All Grain, ABV 5.88%, IBU 31.29, SRM 12.01, Fermentables: (Brewers Malt, Brewers Torrified Wheat, Caramel / Crystal 120L, Roasted Barley) Hops: (Cascade, Willamette, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-07 19:19 UTC