Chestnut Brown Ale - Beer Recipe - Brewer's Friend

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Chestnut Brown Ale

158 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2200 liters (ending kettle volume)
Pre Boil Size: 2350 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Thursday December 7th 2023
12.8 °P
2.9 °P
5.3%
20.3
19.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg American - Pilsner350 kg Pilsner 37 1.8 72.7%
25 kg American - Caramel / Crystal 40L25 kg Caramel / Crystal 40L 34 40 5.2%
12.40 kg American - Black Malt12.4 kg Black Malt 28 500 2.6%
3.50 kg American - Chocolate3.5 kg Chocolate 29 350 0.7%
12.20 kg Belgian - Biscuit12.2 kg Biscuit 35 23 2.5%
25 kg Munich25 kg Munich 37 6 5.2%
50 kg American - Vienna50 kg Vienna 35 4 10.4%
3.50 kg American - Blackprinz3.5 kg Blackprinz 36 500 0.7%
481.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,400 g Centennial1400 g Centennial Hops Pellet 10 Boil 30 min 12.59 41.2%
1,000 g Simcoe1000 g Simcoe Hops Pellet 12.7 Boil 10 min 5.39 29.4%
1,000 g Centennial1000 g Centennial Hops Pellet 10 Whirlpool 0 min 2.27 29.4%
3,400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
60 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9851 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1450 L Strike 72 °C 65 °C 60 min
1380 L Sparge 74 °C 74 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2217.7 L. Suggest reducing initial water volume to 45.4 L and adding 2172.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1762.66 L 1444.8
Strike water volume at mash thickness of 3 L/kg 1444.8
Mash volume with grains 1762.7
Grain absorption losses -481.6
Remaining sparge water volume 1387.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2217.7 L) 2350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12
Post boil volume (equipment estimates 2332.3 L) 2200
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 2195
Total: 2832.5  
Equipment Profile Used: System Default
"Chestnut Brown Ale" American Brown Ale beer recipe by Odd Company Brewing. All Grain, ABV 5.32%, IBU 20.25, SRM 19.81, Fermentables: (Pilsner, Caramel / Crystal 40L, Black Malt, Chocolate, Biscuit, Munich, Vienna, Blackprinz) Hops: (Centennial, Simcoe) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2024-09-27 18:55 UTC