White IPA - Beer Recipe - Brewer's Friend

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White IPA

194 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday December 7th 2023
1.059
1.012
6.1%
53.3
5.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.56 kg German - Pilsner1.56 kg Pilsner 38 1.6 47.5%
1.33 kg OiO - flaked wheat1.33 kg flaked wheat 32 2 40.5%
132 g German - Melanoidin132 g Melanoidin 37 25 4%
132 g German - Acidulated Malt132 g Acidulated Malt 27 3.4 4%
132 g Rice Hulls132 g Rice Hulls 0 0 4%
3,286 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Pacific Jade7 g Pacific Jade Hops Pellet 13 Boil 60 min 20.79 14%
18 g Pacific Jade18 g Pacific Jade Hops Pellet 13 Boil 10 min 19.38 36%
11 g Pacific Jade11 g Pacific Jade Hops Pellet 13 Whirlpool 0 min 6.5 22%
14 g Amarillo14 g Amarillo Hops Pellet 10.4 Whirlpool 0 min 6.62 28%
50 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2018 Halifax (Pockwock Water Supply)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.32 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.1 L) 19.1
Mash volume with grains (equipment estimates 23.3 L) 21.3
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 14.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11.1 L) 13
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.9 L) 11
Total: 19.1  
Equipment Profile Used: System Default
"White IPA" Specialty IPA: White IPA beer recipe by Brewer #378441. BIAB, ABV 6.06%, IBU 53.28, SRM 5.53, Fermentables: (Pilsner, flaked wheat, Melanoidin, Acidulated Malt, Rice Hulls) Hops: (Pacific Jade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-07 23:50 UTC