NZ Hopped Saison - Beer Recipe - Brewer's Friend

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NZ Hopped Saison

155 calories 9.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33.02 liters
Post Boil Size: 28.53 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)
Created: Thursday December 7th 2023
1.052
1.003
6.5%
32.1
8.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.92 kg BE - Pale Ale1.92 kg Pale Ale 38 3.4 33.6%
1.47 kg Muntons - Maris Otter1.47 kg Maris Otter 38 2.3 25.7%
1.02 kg German - Wheat Malt1.02 kg Wheat Malt 37 2 17.8%
0.57 kg German - CaraMunich II0.57 kg CaraMunich II 34 46 10%
0.28 kg Flaked Wheat0.28 kg Flaked Wheat 34 2 4.9%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.7%
0.11 kg Honey0.11 kg Honey - (late boil kettle addition) 35 2 1.9%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 4.4%
5.72 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.70 g Charles Faram - Magnum14.7 g Magnum Hops Pellet 13 Boil 60 min 19.69 12.3%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12 Whirlpool at 80 °C 20 min 8.59 50%
45.22 g Motueka45.22 g Motueka Hops Pellet 7 Whirlpool at 80 °C 20 min 3.77 37.7%
119.92 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
11.30 g Coriander Seed Spice Boil 5 min.
2.50 g Yeast Nutrient Other Boil 10 min.
5 g Ascorbic Acid Water Agt Mash 10 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.7 L Strike 63 °C 63 °C 75 min
18 L Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 21.9 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 33
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 26.5 L) 28.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 26
Total: 39.5  
Equipment Profile Used: System Default
 
Notes

ferment at 22C then let rise to 27 in 4-5 days

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  • Public: Yup, Shared
  • Last Updated: 2023-12-17 14:34 UTC