Chocolate Stout Cascade - Beer Recipe - Brewer's Friend

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Chocolate Stout Cascade

179 calories 17.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 179 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)
Created: Thursday December 7th 2023
13.4 °P
3.1 °P
5.7%
34.5
34.9
5.4
151.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb Canada Malting - CMC 2-ROW MALT80 lb CMC 2-ROW MALT $ 0.73 / lb
$ 58.40 		36 1.75 54.1%
20 lb Briess - Brewers Oat Flakes / Flaked oats20 lb Brewers Oat Flakes / Flaked oats $ 0.77 / lb
$ 15.40 		32.2 2.5 13.5%
20 lb Bairds - Golden Promise20 lb Golden Promise $ 1.04 / lb
$ 20.80 		37 3 13.5%
10 lb Great Western - Crystal 12010 lb Crystal 120 $ 1.00 / lb
$ 10.00 		32.2 120 6.8%
8 lb Bestmalz - BEST Chocolate8 lb BEST Chocolate $ 1.01 / lb
$ 8.08 		34.5 337.82 5.4%
4 lb Great Western - Dark Munich4 lb Dark Munich $ 0.86 / lb
$ 3.44 		33 20 2.7%
4 lb Briess - Midnight Wheat Malt4 lb Midnight Wheat Malt $ 1.31 / lb
$ 5.24 		25 550 2.7%
2 lb Thomas Fawcett - Roasted Barley2 lb Roasted Barley $ 1.10 / lb
$ 2.20 		31.5 545 1.4%
148 lbs / $ 123.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 1.22 		Lupulin Pellet 24.5 Boil 60 min 6.04 3%
7 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)7 oz Cascade LupuLN2 (Cryo) Hops $ 1.40 / oz
$ 9.80 		Lupulin Pellet 12 Boil at 212 °F 15 min 10.28 21.2%
7 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)7 oz Loral LupuLN2 (Cryo) Hops $ 0.97 / oz
$ 6.79 		Lupulin Pellet 19.5 Boil 10 min 12.2 21.2%
7 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)7 oz Cascade LupuLN2 (Cryo) Hops $ 1.40 / oz
$ 9.80 		Lupulin Pellet 12 Boil 5 min 4.13 21.2%
11 oz Styrian Goldings11 oz Styrian Goldings Hops Pellet 3.5 Boil 5 min 1.89 33.3%
33 oz / $ 27.61
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
20 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1.07 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Tybee Island Summer 7/23
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90.9 30 61 96.8 97.7 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60.5 gal Strike 156 °F 151 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.74 gal (314.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 66.74 gal (266.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 85.84 gal (343.36 qt). Suggest reducing initial water volume to 0.16 gal (0.64 qt) and adding 73.84 gal (295.36 qt) sparge/top-off. 74 296  
Strike water volume at mash thickness of 2 qt/lb 74 296  
Mash volume with grains 85.84 343.4  
Grain absorption losses -18.5 -74  
Remaining sparge water volume 24.75 99  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 78.74 g | 315 qt) 80 320  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.24 -5  
Post boil volume (equipment estimates 77.26 g | 309.1 qt) 76 304  
Estimated amount in fermentor 76 304  
Total: 98.75 395
Equipment Profile Used: System Default
 
Notes

First time doing this recipe.

Added
250 ml of Vanilla extract
850 ml of toasted mashmallow flavoring

This flavoring is relatively subtle, but the flavoring gets slightly overpowering at higher concentrations.

For the next recipe, reduce/sub-out some of the black prinz and Chocolate malt for Midnight wheat and more dark crystal malts to reduce the roast flavor a little.

3#s of Lactose would also be a good call, but attenuation already sucked.

IF using marshmallow flavoring, reduce pitch down to 500ml. After the flavoring had a chance to mix in, it became pretty strong.

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  • Last Updated: 2023-12-14 18:46 UTC