MycoLagerina - Beer Recipe - Brewer's Friend

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MycoLagerina

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.45 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Thursday December 7th 2023
1.042
1.008
4.4%
82.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Barke Pilsner Malt8 kg Barke Pilsner Malt 37.03 1.75 88.9%
1 kg Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark) 37 10 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Herkules60 g Herkules Hops Leaf/Whole 15 Boil 60 min 46.69 40%
30 g Herkules30 g Herkules Hops Pellet 15 Boil 30 min 19.74 20%
30 g Herkules30 g Herkules Hops Leaf/Whole 15 Boil 15 min 11.58 20%
30 g Herkules30 g Herkules Hops Leaf/Whole 15 Boil 5 min 4.65 20%
150 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
3 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Temperature 65 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 32.9
Mash volume with grains 38.8
Grain absorption losses -9
Remaining sparge water volume 33.5
Mash Lauter Tun losses -0.9
Pre boil volume 56.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 66.4  
Equipment Profile Used: System Default
"MycoLagerina" International Pale Lager beer recipe by Anonymous. All Grain, ABV 4.4%, IBU 82.67, SRM 3.87, Fermentables: (Barke Pilsner Malt, Munich Type II (Dark)) Hops: (Herkules)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-07 15:00 UTC