English Barleywine (Combo Batch) - Beer Recipe - Brewer's Friend

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English Barleywine (Combo Batch)

352 calories 36.4 g 12 oz
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 150 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Jeff Simonds
Calories: 352 calories (Per 12oz)
Carbs: 36.4 g (Per 12oz)
Created: Thursday December 7th 2023
1.105
1.027
10.3%
62.3
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb United Kingdom - Maris Otter Pale21 lb Maris Otter Pale 38 3.75 87.5%
27 oz Weyermann - Munich Type II (Dark)27 oz Munich Type II (Dark) 37 10 7%
12 oz Weyermann - Carafoam12 oz Carafoam 34.5 2.2 3.1%
6 oz United Kingdom - Crystal 60L6 oz Crystal 60L 34 60 1.6%
3 oz Special B3 oz Special B 34 115 0.8%
384 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz Northern Brewer2.2 oz Northern Brewer Hops Pellet 6.9 Boil 60 min 44.55 33.8%
1.60 oz Fuggles1.6 oz Fuggles Hops Pellet 3.9 Boil 20 min 11.09 24.6%
1.60 oz Fuggles1.6 oz Fuggles Hops Pellet 3.9 Boil 10 min 6.64 24.6%
1.10 oz Goldings1.1 oz Goldings Hops Pellet 5.5 Boil 0 min 16.9%
6.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 517 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.1 psi       Temp: 57 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Infusion 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.67 gal (54.68 qt). Suggest reducing initial strike volume to 10.08 gal (40.32 qt) and adding 1.67 gal (6.68 qt) sparge/top-off. 11.75 47  
Strike water volume (equipment estimates 12.74 g | 51 qt) 11.75 47  
Mash volume with grains (equipment estimates 14.66 g | 58.7 qt) 13.67 54.7  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.49 g | 38 qt) 8.5 34  
Boil off losses -3.75 -15  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 11.75 47
Equipment Profile Used: System Default
"English Barleywine (Combo Batch)" English Barleywine beer recipe by Jeff Simonds. BIAB, ABV 10.28%, IBU 62.28, SRM 13.83, Fermentables: (Maris Otter Pale, Munich Type II (Dark), Carafoam, Crystal 60L, Special B) Hops: (Northern Brewer, Fuggles, Goldings)
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  • Last Updated: 2024-03-09 16:06 UTC