First Mex Lager - Beer Recipe - Brewer's Friend

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First Mex Lager

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.1 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday December 7th 2023
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Vienna Lager

by magnusrjensen

OG: 1.045 FG: 1.012 ABV: 4.3% IBU: 22

1.053
1.013
5.2%
19.4
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 kg Weyermann - Pilsner3.63 kg Pilsner 36 1.5 74.8%
0.45 kg Briess - Bonlander Munich Malt 10L0.45 kg Bonlander Munich Malt 10L 36 10 9.3%
0.45 kg Weyermann - Vienna Malt0.45 kg Vienna Malt 37 3.5 9.3%
0.09 kg Briess - Blackprinz Malt0.09 kg Blackprinz Malt 25 500 1.9%
0.23 kg Weyermann - Acidulated0.23 kg Acidulated 27 3.4 4.7%
4.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56.70 g Hallertau Mittelfruh56.7 g Hallertau Mittelfruh Hops Pellet 1.8 Boil 60 min 14.91 66.7%
28.35 g Hallertau Mittelfruh28.35 g Hallertau Mittelfruh Hops Pellet 1.8 Boil 20 min 4.51 33.3%
85.05 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 0 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 7 27 32 63 86
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.03 L Strike 72 °C 67 °C 60 min
5 L Sparge 67 °C 100 °C --
Starting Mash Thickness: 4.13 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.1 L/kg 20
Mash volume with grains 23.2
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 10.8 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 30.9  
Equipment Profile Used: System Default
"First Mex Lager" Vienna Lager beer recipe by mileskj. All Grain, ABV 5.2%, IBU 19.42, SRM 13.64, Fermentables: (Pilsner, Bonlander Munich Malt 10L, Vienna Malt, Blackprinz Malt, Acidulated) Hops: (Hallertau Mittelfruh) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-13 14:58 UTC