Bearded Lady - Beer Recipe - Brewer's Friend

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Bearded Lady

369 calories 33.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 240 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 170.5 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 369 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Thursday December 7th 2023
1.111
1.022
11.7%
34.6
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Crisp Malting - No.19 Floor Malt Maris Otter385 lb No.19 Floor Malt Maris Otter 37 3 58.8%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 15.3%
25 lb Weyermann - Chocolate Rye25 lb Chocolate Rye 29.9 240 3.8%
25 lb German - Carafa III25 lb Carafa III 32 535 3.8%
15 lb Dingemans - Special B15 lb Special B 33.1 125 2.3%
25 lb German - CaraHell25 lb CaraHell 34 11 3.8%
15 lb American - Chocolate15 lb Chocolate 29 350 2.3%
15 lb American - Caramel / Crystal 120L15 lb Caramel / Crystal 120L 33 120 2.3%
50 lb Brown Sugar50 lb Brown Sugar 45 15 7.6%
655 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Artisan - Simcoe1 lb Simcoe Hops Pellet 13.1 First Wort at 165 °F 0 min 19.67 50%
1 lb Artisan - Simcoe1 lb Simcoe Hops Pellet 13.1 Boil at 212 °F 45 min 14.93 50%
2 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5370 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Lakewood
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
226.87 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 162.2 gal (648.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 150.2 gal (600.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 275.28 gal (1101.1 qt) 226.88 907.5  
Strike water volume at mash thickness of 1.5 qt/lb 226.88 907.5  
Mash volume with grains 275.28 1101.1  
Grain absorption losses -75.63 -302.5  
Remaining sparge water volume (equipment estimates 7.46 g | 29.8 qt) 15.76 63  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.74 15  
Pre boil volume (equipment estimates 162.2 g | 648.8 qt) 170.5 682  
Boil off losses -6 -24  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 242.63 970.5
Equipment Profile Used: System Default
"Bearded Lady" Russian Imperial Stout beer recipe by manmeetsfire. All Grain, ABV 11.68%, IBU 34.6, SRM 50, Fermentables: (No.19 Floor Malt Maris Otter, Flaked Oats, Chocolate Rye, Carafa III, Special B, CaraHell, Chocolate, Caramel / Crystal 120L, Brown Sugar) Hops: (Simcoe)
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  • Last Updated: 2023-12-21 06:29 UTC