Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
175 kg | Crisp Malting - Extra Pale Ale Malt |
$ 1.23 / kg $ 215.25 |
38 | 1.7 | 58.3% |
25 kg | Crisp Malting - Flaked Torrified Oats |
$ 1.00 / kg $ 25.00 |
33 | 3.2 | 8.3% |
50 kg | Crisp Malting - Wheat Malt |
$ 1.19 / kg $ 59.50 |
38.87 | 2 | 16.7% |
50 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 16.7% | |
300 kg / $ 299.75 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 kg | Barth-Haas - Citra |
$ 40.23 / kg $ 20.12 |
Pellet | 12 | Boil | 15 min | 5.37 | 5% |
0.50 kg | El Dorado | Pellet | 15.7 | Boil | 15 min | 7.03 | 5% | |
1.50 kg | Barth-Haas - Citra |
$ 40.23 / kg $ 60.35 |
Pellet | 12 | Whirlpool at 80 °C | 30 min | 3.6 | 15% |
1.50 kg | El Dorado | Pellet | 15.7 | Whirlpool at 80 °C | 30 min | 4.71 | 15% | |
3 kg | Barth-Haas - Citra |
$ 40.23 / kg $ 120.69 |
Pellet | 12 | Dry Hop | 5 days | 30% | |
3 kg | El Dorado | Pellet | 15.7 | Dry Hop | 5 days | 30% | ||
10 kg / $ 201.15 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 ml | ALDC |
$ 0.22 / ml $ 0.22 |
Other | Mash | 0 min. |
6 ml | Hop-aid Anti-foam |
$ 0.15 / ml $ 0.90 |
Other | Mash | 0 min. |
$ 1.12 |
White Labs - WLP521 Hornindal Kveik Ale Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1525.7 L. Suggest reducing initial water volume to 45.4 L and adding 1480.3 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 1098 L | 900 |
Strike water volume at mash thickness of 3 L/kg | 900 |
Mash volume with grains | 1098 |
Grain absorption losses | -300 |
Remaining sparge water volume (equipment estimates 926.6 L) | 928.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 1525.7 L) | 1528 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -5 |
Post boil Volume (equipment estimates 1515 L) | 1517 |
Hops absorption losses (whirlpool, hop stand) | -15 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 1502 L) | 1500 |
Total: | 1828.9 |
Equipment Profile Used: | System Default |