Vampire Spa Day - Otherworld - Beer Recipe - Brewer's Friend

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Vampire Spa Day - Otherworld

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1528 liters
Post Boil Size: 1517 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Closet Brewing Project
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday December 7th 2023
1.043
1.009
4.5%
20.7
3.3
5.7
502.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Crisp Malting - Extra Pale Ale Malt175 kg Extra Pale Ale Malt $ 1.23 / kg
$ 215.25 		38 1.7 58.3%
25 kg Crisp Malting - Flaked Torrified Oats25 kg Flaked Torrified Oats $ 1.00 / kg
$ 25.00 		33 3.2 8.3%
50 kg Crisp Malting - Wheat Malt50 kg Wheat Malt $ 1.19 / kg
$ 59.50 		38.87 2 16.7%
50 kg American - Carapils (Dextrine Malt)50 kg Carapils (Dextrine Malt) 33 1.8 16.7%
300 kg / $ 299.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg Barth-Haas - Citra0.5 kg Citra Hops $ 40.23 / kg
$ 20.12 		Pellet 12 Boil 15 min 5.37 5%
0.50 kg El Dorado0.5 kg El Dorado Hops Pellet 15.7 Boil 15 min 7.03 5%
1.50 kg Barth-Haas - Citra1.5 kg Citra Hops $ 40.23 / kg
$ 60.35 		Pellet 12 Whirlpool at 80 °C 30 min 3.6 15%
1.50 kg El Dorado1.5 kg El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 30 min 4.71 15%
3 kg Barth-Haas - Citra3 kg Citra Hops $ 40.23 / kg
$ 120.69 		Pellet 12 Dry Hop 5 days 30%
3 kg El Dorado3 kg El Dorado Hops Pellet 15.7 Dry Hop 5 days 30%
10 kg / $ 201.15
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml ALDC $ 0.22 / ml
$ 0.22 		Other Mash 0 min.
6 ml Hop-aid Anti-foam $ 0.15 / ml
$ 0.90 		Other Mash 0 min.
$ 1.12
 
Yeast
White Labs - WLP521 Hornindal Kveik Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5626 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Sour
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1525.7 L. Suggest reducing initial water volume to 45.4 L and adding 1480.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1098 L 900
Strike water volume at mash thickness of 3 L/kg 900
Mash volume with grains 1098
Grain absorption losses -300
Remaining sparge water volume (equipment estimates 926.6 L) 928.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1525.7 L) 1528
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 1515 L) 1517
Hops absorption losses (whirlpool, hop stand) -15
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1502 L) 1500
Total: 1828.9  
Equipment Profile Used: System Default
"Vampire Spa Day - Otherworld" No Profile Selected beer recipe by Closet Brewing Project. All Grain, ABV 4.47%, IBU 20.71, SRM 3.28, Fermentables: ( Extra Pale Ale Malt, Flaked Torrified Oats, Wheat Malt, Carapils (Dextrine Malt)) Hops: (Citra, El Dorado) Other: (ALDC, Hop-aid Anti-foam)
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  • Last Updated: 2024-11-23 13:06 UTC