| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10.50 lb | Canada Malting - CMC 2-ROW MALT |
$ 1.45 / lb $ 15.23 |
36 | 1.75 | 95.5% |
| 0.50 lb | American - Caramel / Crystal 40L |
$ 3.20 / lb $ 1.60 |
34 | 40 | 4.5% |
| 11 lbs / $ 16.83 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Saaz |
$ 3.50 / oz $ 3.50 |
Pellet | 3.5 | Boil | 60 min | 12.78 | 50% |
| 1 oz | Saaz |
$ 3.50 / oz $ 3.50 |
Pellet | 3.5 | Boil | 10 min | 4.63 | 50% |
| 2 oz / $ 7.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 3 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 g | Salt | Water Agt | Mash | 1 hr. | |
| 5 oz | Coffee Beans | Flavor | Primary | 2 days |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 5.00 |
| Method: co2 Amount: 10.2 psi Temp: 34 °F CO2 Level: 2.6 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5 gal | Strike | 165 °F | 154 °F | 60 min | |
| 3.5 gal | Sparge | 150 °F | 150 °F | -- |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume (equipment estimates 8.7 g | 34.8 qt) | 8.46 | 33.8 |
| Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) | 9.34 | 37.3 |
| Grain absorption losses | -1.38 | -5.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.83 | 27.3 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Volume into fermentor | 5.5 | 22 |
| Total: | 8.46 | 33.8 |
| Equipment Profile Used: | System Default | |
