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fish001

42 calories 4.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 42 calories (Per 330ml)
Carbs: 4.6 g (Per 330ml)
Created: Thursday December 7th 2023
1.014
1.004
1.3%
19.4
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.45 kg Bestmalz - BEST Caramel Munich II3.45 kg BEST Caramel Munich II 34.5 45.5 100%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Nugget18 g Nugget Hops Pellet 14 Dry Hop 0 days 18%
45 g Cascade45 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 40 min 13.38 45%
37 g Hallertau Hersbrucker37 g Hallertau Hersbrucker Hops Pellet 4 Boil at 100 °C 30 min 6.05 37%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g/l Brown Sugar Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Barrels
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.11 L. Suggest reducing initial water volume to 45.4 L and adding 10.71 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 12.6
Mash volume with grains 14.9
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 47.9 L) 26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 39.4  
Equipment Profile Used: System Default
"fish001" American Amber Ale beer recipe by ohien. All Grain, ABV 1.28%, IBU 19.43, SRM 14.02, Fermentables: (BEST Caramel Munich II) Hops: (Nugget, Cascade, Hallertau Hersbrucker) Other: (Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-07 09:00 UTC