South African Rooibos Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

South African Rooibos Ale

203 calories 18.8 g 440 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.89 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 440ml)
Carbs: 18.8 g (Per 440ml)
Created: Thursday December 7th 2023
Similar Recipes

주4파

by SNUBREW

OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 31

Hazy Session IPA 2024

by CuReMX

OG: 1.044 FG: 1.010 ABV: 4.5% IBU: 36

APA 20 litros Cascade

by JuniorTrettel

OG: 1.045 FG: 1.008 ABV: 5.0% IBU: 33

1.050
1.010
5.3%
33.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.86 kg US - Pale 2-Row4.86 kg Pale 2-Row 37 1.8 100%
4.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Brewferm - Southern Dawn14 g Southern Dawn Hops Pellet 11.5 Boil 60 min 21.46 33.3%
7 g Brewferm - Southern Dawn7 g Southern Dawn Hops Leaf/Whole 11.5 Boil 45 min 8.96 16.7%
14 g Mandarina Bavaria14 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 5 min 2.88 33.3%
7 g Mandarina Bavaria7 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 0 min 16.7%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Rooibos tea leaves Water Agt Mash 0 min.
150 g Rooibos tea leaves Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.7
Mash volume with grains 20.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 14.9 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 32.7  
Equipment Profile Used: System Default
 
Notes

An attempt to replicate a thoroughly South African ale. My intention was to brew a rooibos beer and came across this recipe.

Last Updated and Sharing
 
255
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-07 08:24 UTC