Frankenstein - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Frankenstein

185 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday December 7th 2023
1.056
1.013
5.6%
24.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Liquid Malt Extract - Light55 lb Liquid Malt Extract - Light 35 4 69.6%
20 lb Canadian - Pale 2-Row20 lb Pale 2-Row 36 1.75 25.3%
4 lb German - Vienna4 lb Vienna 37 4 5.1%
79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Yakima Valley Hops - Willamette12 oz Willamette Hops Pellet 5 Boil 60 min 12.73 37.5%
12 oz Yakima Valley Hops - Willamette12 oz Willamette Hops Pellet 5 Boil 30 min 9.78 37.5%
8 oz Yakima Valley Hops - Cashmere8 oz Cashmere Hops Leaf/Whole 5.6 Boil 5 min 1.72 25%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Table Salt Water Agt Boil 1 hr.
3.80 tbsp Yeast Nutrients Water Agt Boil 5 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 qt Steeping 72 °F 152 °F 210 min
25 qt Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.7 gal (90.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.7 gal (42.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.25 gal (81.02 qt). Suggest reducing initial water volume to 10.08 gal (40.32 qt) and adding 8.25 gal (33.02 qt) sparge/top-off. 18.33 73.3  
Heat water added to kettle (equipment estimates 21.03 g | 84.1 qt) 18.33 73.3  
Mash volume with grains (equipment estimates 21.03 g | 84.1 qt) 20.25 81  
Grain absorption losses (steeping) -3 -12  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.67 18.7  
Pre boil volume (equipment estimates 22.7 g | 90.8 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil volume 20 80  
Top off amount 25 100  
Going into fermentor 45 180  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 43.33 173.3
Equipment Profile Used: System Default
"Frankenstein" No Profile Selected beer recipe by KLF. Partial Mash, ABV 5.64%, IBU 24.23, SRM 5.11, Fermentables: (Liquid Malt Extract - Light, Pale 2-Row, Vienna) Hops: (Willamette, Cashmere) Other: (Table Salt, Yeast Nutrients)
Last Updated and Sharing
 
137
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-07 06:52 UTC