Ballast Point Amber Ale
198 calories
19.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Northern Brewer1.5 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
27.67 |
22.7% |
1.70 oz |
Northern Brewer1.7 oz Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Whirlpool
|
20 min |
5.84 |
25.8% |
3.40 oz |
Centennial3.4 oz Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
3 days |
|
51.5% |
6.60 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 4.1 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Vancouver (Seymour) 2016
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
5.7 |
22.8
|
Mash volume with grains
|
7.16 |
28.7
|
Grain absorption losses
|
-2.28 |
-9.1
|
Remaining sparge water volume (equipment estimates 6.95 g | 27.8 qt)
|
8.45 |
33.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 10.12 g | 40.5 qt)
|
11.62 |
46.5
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume
|
8.56 |
34.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.06 |
-0.3
|
Going into fermentor
|
8.5 |
34
|
Total:
|
14.15
|
56.6
|
Equipment Profile Used: |
System Default |
"Ballast Point Amber Ale" American Amber Ale beer recipe by Brewer #174891. All Grain, ABV 6.04%, IBU 33.52, SRM 12.17, Fermentables: (Two-Row Pale, Crystal 60L, Carapils (Dextrine Malt)) Hops: (Northern Brewer, Centennial)
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- Last Updated: 2023-12-07 10:11 UTC