Ballast Point Amber Ale - Beer Recipe - Brewer's Friend

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Ballast Point Amber Ale

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 11.62 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday December 7th 2023
1.060
1.014
6.0%
33.5
12.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Prairie Malt - Two-Row Pale15 lb Two-Row Pale 39.1 2 82.2%
2.50 lb United Kingdom - Crystal 60L2.5 lb Crystal 60L 34 60 13.7%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.1%
18.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 27.67 22.7%
1.70 oz Northern Brewer1.7 oz Northern Brewer Hops Leaf/Whole 7.8 Whirlpool 20 min 5.84 25.8%
3.40 oz Centennial3.4 oz Centennial Hops Leaf/Whole 10 Dry Hop 3 days 51.5%
6.60 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1.70 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Vancouver (Seymour) 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.7 22.8  
Mash volume with grains 7.16 28.7  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 6.95 g | 27.8 qt) 8.45 33.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.12 g | 40.5 qt) 11.62 46.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 8.56 34.3  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.3  
Going into fermentor 8.5 34  
Total: 14.15 56.6
Equipment Profile Used: System Default
"Ballast Point Amber Ale" American Amber Ale beer recipe by Brewer #174891. All Grain, ABV 6.04%, IBU 33.52, SRM 12.17, Fermentables: (Two-Row Pale, Crystal 60L, Carapils (Dextrine Malt)) Hops: (Northern Brewer, Centennial)
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  • Last Updated: 2023-12-07 10:11 UTC