Supedelic Hazy - Beer Recipe - Brewer's Friend

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Supedelic Hazy

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 11.76 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday December 7th 2023
1.060
1.016
5.8%
41.8
4.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 29.3%
6 lb Gambrinus - Pilsner Malt6 lb Pilsner Malt 37.3 1.5 29.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 14.6%
3 lb OiO - flaked wheat3 lb flaked wheat 32 2 14.6%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 9.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.4%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Superdelic1 oz Superdelic Hops Pellet 10 Boil 60 min 23.7 7.7%
4 oz Superdelic4 oz Superdelic Hops Pellet 10 Whirlpool at 180 °F 4 min 11.28 30.8%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Whirlpool at 180 °F 20 min 6.79 15.4%
4 oz Superdelic 4 oz Superdelic Hops Pellet 10 Dry Hop at 68 °F 4 days 30.8%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 4 days 15.4%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish moss Fining Boil 15 min.
2 tsp Picklecrisp Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
1.25 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.9 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Vancouver (Seymour) 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.41 gal Sparge 166 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.41 25.6  
Mash volume with grains 8.05 32.2  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 6.67 g | 26.7 qt) 8.17 32.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.26 g | 41.1 qt) 11.76 47  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 8.73 34.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 8.5 34  
Total: 14.57 58.3
Equipment Profile Used: System Default
"Supedelic Hazy" Specialty IPA: New England IPA beer recipe by Brewer #174891. All Grain, ABV 5.83%, IBU 41.77, SRM 3.99, Fermentables: (Pale 2-Row, Pilsner Malt, Flaked Oats, flaked wheat, Carapils (Dextrine Malt), Rice Hulls) Hops: (Superdelic, Citra, Superdelic ) Other: (Irish moss, Picklecrisp, Gypsum, Lactic acid)
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  • Last Updated: 2023-12-28 04:06 UTC