Bourbon Stout - Beer Recipe - Brewer's Friend

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Bourbon Stout

245 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 30 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.16 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian
Hop Utilization: 98%
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday December 7th 2023
1.074
1.016
7.7%
46.5
49.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.95 lb United Kingdom - Maris Otter Pale4.95 lb Maris Otter Pale 38 3.75 67.2%
0.90 lb Flaked Oats0.9 lb Flaked Oats 33 2.2 12.2%
0.40 lb American - Roasted Barley0.4 lb Roasted Barley - (late mash tun addition) 33 300 5.4%
0.31 lb German - Carafa II0.31 lb Carafa II - (late mash tun addition) 32 425 4.2%
0.24 lb German - Carafa III0.24 lb Carafa III - (late mash tun addition) 32 535 3.3%
0.15 lb American - Caramel / Crystal 150L0.15 lb Caramel / Crystal 150L 33 150 2%
0.14 lb Lactose (Milk Sugar)0.14 lb Lactose (Milk Sugar) 41 1 1.9%
0.07 lb American - Black Malt0.07 lb Black Malt - (late mash tun addition) 28 500 0.9%
0.21 lb German - Wheat Malt0.21 lb Wheat Malt 37 2 2.8%
7.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 15 Boil 30 min 42.53 69.6%
7 g Yakima Chief Hops - US Golding7 g US Golding Hops Pellet 4.9 Boil 15 min 3.92 30.4%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
27.50 oz Oak Chips Flavor Secondary 7 days
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.98 psi       Temp: 40 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.87 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.67 g | 18.7 qt) 4.3 17.2  
Mash volume with grains (equipment estimates 5.25 g | 21 qt) 4.88 19.5  
Grain absorption losses -0.9 -3.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3.16 12.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.3 17.2
Equipment Profile Used: System Default
"Bourbon Stout" American Stout beer recipe by Brian. BIAB, ABV 7.66%, IBU 46.46, SRM 49.9, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Carafa II, Carafa III, Caramel / Crystal 150L, Lactose (Milk Sugar), Black Malt, Wheat Malt) Hops: (Magnum, US Golding) Other: (Oak Chips)
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  • Last Updated: 2023-12-11 15:08 UTC