1 Gal Pumpernickel Porter - Beer Recipe - Brewer's Friend

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1 Gal Pumpernickel Porter

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.4 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday December 7th 2023
1.066
1.012
7.3%
29.7
30.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.94 lb US - Pale 2-Row1.94 lb Pale 2-Row 37 1.8 59.5%
5.60 oz German - CaraRye5.6 oz CaraRye 34 67 10.7%
6.90 oz Munich - Light 10L6.9 oz Munich - Light 10L 33 10 13.2%
4.30 oz Flaked Corn4.3 oz Flaked Corn 40 0.5 8.2%
3 oz American - Chocolate3 oz Chocolate 29 350 5.8%
1.30 oz Molasses1.3 oz Molasses - (late boil kettle addition) 36 80 2.5%
52.14 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.30 g Magnum4.3 g Magnum Hops Pellet 15 Boil 60 min 29.74 100%
4.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Water Agt Boil 10 min.
0.50 g Yeast Nutrient Other Boil 10 min.
1.70 g Chalk Water Agt Mash 1 hr.
1.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1.90 g Salt Water Agt Mash 1 hr.
0.31 ml Lactic acid Water Agt Mash 1 hr.
5 g Caraway Seed, Toasted Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.125 gal Strike 165 °F 154 °F 60 min
Mash-out Temperature 154 °F 170 °F 5 min
1.25 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 74.2 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.19 4.8  
Mash volume with grains 1.45 5.8  
Grain absorption losses -0.4 -1.6  
Remaining sparge water volume (equipment estimates 2.95 g | 11.8 qt) 1.46 5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1.25 g | 5 qt) 1.4 5.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.4 g | 5.6 qt) 1.25 5  
Total: 2.65 10.6
Equipment Profile Used: System Default
"1 Gal Pumpernickel Porter" Experimental Beer recipe by Stephen Stanley. All Grain, ABV 7.33%, IBU 29.74, SRM 30.86, Fermentables: (Pale 2-Row, CaraRye, Munich - Light 10L, Flaked Corn, Chocolate, Molasses) Hops: (Magnum) Other: (Whirlfloc, Yeast Nutrient, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Caraway Seed, Toasted)
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  • Last Updated: 2024-02-03 19:23 UTC