12/8/2023 9:20 AM 10 months ago
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+0 |
Mash Complete |
1.032
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40 Liters |
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12/8/2023 9:20 AM 10 months ago
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Mashed as per recipe |
12/8/2023 9:22 AM 10 months ago
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+0 |
Pre-Boil Gravity |
1.032
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42 Liters |
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12/8/2023 9:22 AM 10 months ago
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Bit down on gravity might have to add some sugar |
12/8/2023 10:19 AM 10 months ago
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+0 |
Boil Complete |
1.044
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38 Liters |
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12/8/2023 10:19 AM 10 months ago
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Added 400g of cane sugar to brew to bring gravity up.
Stuck to recipie.
Took 3lt to make real wort starter.
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12/8/2023 10:19 AM 10 months ago
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+0 |
Brew Day Complete |
1.044
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37 Liters |
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12/8/2023 10:19 AM 10 months ago
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Left to no chill overnight in kettle will rack to kegmenter and keg on the morrow. |
12/18/2023 7:08 AM 10 months ago
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+10 |
Fermentation Complete |
0.994
|
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12/18/2023 7:08 AM 10 months ago
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Well it sure did work too well! |
1/15/2024 6:49 AM 9 months ago
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+38 |
Sample |
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1/15/2024 6:49 AM 9 months ago
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Disappointed in the results on this beer.
At first was heaps sulphury.
Now it tastes similar hazy and maybe infected.
I think this Is going Into the garden.
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2/11/2024 12:58 AM 8 months ago
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+65 |
Tasting Note |
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2/11/2024 12:58 AM 8 months ago
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Still in keg alittle sulphury and high alcohols will try some ginger syrup and see how we go. |