Amylo-Rice Test Beer. - Beer Recipe - Brewer's Friend

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Amylo-Rice Test Beer.

Created: Thursday December 7th 2023
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130 calories 16.5 g 330 ml
Beer Stats
Method: BIAB
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 40.83 liters
Post Boil Size: 38.15 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Trialben
No Chill: 30 minute extended hop boil time
Calories: 130 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
1.042
1.015
3.6%
26.5
3.9
5.6
18.97
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg AU - Pale rice malt1.8 kg Pale rice malt $ 2.50 / kg
$ 4.50 		41.4 6 32.7%
3.70 kg AU - Malted rice3.7 kg Malted rice $ 2.50 / kg
$ 9.25 		39.1 2 67.3%
5.50 kg / $ 13.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops $ 0.06 / g
$ 0.72 		Pellet 14.6 Boil 60 min 14.16 19.4%
50 g Vic Secret50 g Vic Secret Hops $ 0.09 / g
$ 4.50 		Pellet 18.3 Hop Stand 20 min 12.37 80.6%
62 g / $ 5.22
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
8 ml Deltamalt Water Agt Mash 2 hr.
15 ml Deltazyme AMG Water Agt Primary 0 min.
 
Yeast
Lallemand - Diamond Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92.6 4.3 15.7 104.7 103.2 65.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Protease Infusion 55 °C -- 30 min
Amyloglucosidase Temperature 60 °C -- 30 min
Beta-glucanase Temperature 70 °C -- 30 min
Saccrification Temperature 86 °C -- 60 min
6 L Sparge 86 °C -- --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.86 L. Suggest reducing initial strike volume to 41.77 L and adding 5.46 L sparge/top-off. 47.2
Strike water volume (equipment estimates 49.4 L) 47.2
Mash volume with grains (equipment estimates 53 L) 50.9
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43 L) 40.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 37.3 L) 38.2
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 37.9 L) 37
Total: 47.2  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 73.6%
Pre-Boil: 73% 29.3 ppg
Ending Kettle: 91% 36.4 ppg
Brew House: 89% 35.5 ppg
Wort Volume:
37 Liters
  • Expected 37 Liters of fermentable wort.
  • Expected OG: 1.042
  • Actual OG: 1.044
Alcohol and Attenuation:
ABV: 6.56%
  • Apparent Attenuation: 100%
  • Actual FG: 0.994
  • Calories per 330ml 130 calories
  • Carbohydrates per 330ml 16.5 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
12/8/2023 9:20 AM
about 1 year ago 		+0 Mash Complete 1.032 40 Liters 12/8/2023 9:20 AM
about 1 year ago 		Mashed as per recipe
12/8/2023 9:22 AM
about 1 year ago 		+0 Pre-Boil Gravity 1.032 42 Liters 12/8/2023 9:22 AM
about 1 year ago 		Bit down on gravity might have to add some sugar
12/8/2023 10:19 AM
about 1 year ago 		+0 Boil Complete 1.044 38 Liters 12/8/2023 10:19 AM
about 1 year ago 		Added 400g of cane sugar to brew to bring gravity up.

Stuck to recipie.

Took 3lt to make real wort starter.
12/8/2023 10:19 AM
about 1 year ago 		+0 Brew Day Complete 1.044 37 Liters 12/8/2023 10:19 AM
about 1 year ago 		Left to no chill overnight in kettle will rack to kegmenter and keg on the morrow.
12/18/2023 7:08 AM
about 1 year ago 		+10 Fermentation Complete 0.994   12/18/2023 7:08 AM
about 1 year ago 		Well it sure did work too well!
1/15/2024 6:49 AM
about 1 year ago 		+38 Sample   1/15/2024 6:49 AM
about 1 year ago 		Disappointed in the results on this beer.
At first was heaps sulphury.
Now it tastes similar hazy and maybe infected.

I think this Is going Into the garden.
2/11/2024 12:58 AM
about 1 year ago 		+65 Tasting Note   2/11/2024 12:58 AM
about 1 year ago 		Still in keg alittle sulphury and high alcohols will try some ginger syrup and see how we go.
 
Notes

Brewing a double batch of this.

Testing Amyloglucosidase addition to fermenter of one batch and none in the other.
I'll not use Amyloglucosidase in the mash this time around

17Lt will be racked into keg I'll probably add a different yeast to this as well most likely Munich Classic wheat yeast

I'll make starters from both prior to fermentation next day.

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  • Last Updated: 2023-12-07 09:40 UTC