LD Bell's IPA Collab

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 955 gallons (ending kettle volume)
Pre Boil Size: 1085 gallons
Pre Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 215 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Thursday December 7th 2023

Original Gravity:

15.9 °P

Final Gravity:

3.9 °P

ABV (standard):

6.5%

IBU (tinseth):

0.0

SRM (morey):

4.9

Mash pH

5.6

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,800 lb	US - Pale 2-Row1800 lb Pale 2-Row	37	1.8	86.7%
100 lb	Rolled Oats100 lb Rolled Oats	33	2.2	4.8%
100 lb	Briess - Caramel Malt - 20L100 lb Caramel Malt - 20L	35	20	4.8%
75 lb	Cane Sugar75 lb Cane Sugar	46	0	3.6%
2,075 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Alpine

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 956.5 gal (3826 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 944.5 gal (3778 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 910 gal (3640 qt)	750	3000
Strike water volume at mash thickness of 1.5 qt/lb	750	3000
Mash volume with grains	910	3640
Grain absorption losses	-250	-1000
Remaining sparge water volume	579.71	2318.9
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	5.54	22.1
Pre boil volume (equipment estimates 956.5 g \| 3826 qt)	1085	4340
Boil off losses	-1.5	-6
Post boil volume (equipment estimates 1083.5 g \| 4334 qt)	955	3820
Estimated amount in fermentor	955	3820
Total:	1329.71	5318.9
Equipment Profile Used:	System Default

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Last Updated: 2024-03-24 19:31 UTC

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LD Bell's IPA Collab