Shawano Helles - Beer Recipe - Brewer's Friend

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Shawano Helles

177 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 221.58 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Stuart
Calories: 177 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Wednesday December 6th 2023
13.2 °P
3.5 °P
5.2%
17.5
11.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
220 lb Malteurop - Pilsen Malt220 lb Pilsen Malt 37.44 3.04 56.4%
165 lb Munich165 lb Munich 37 14.51 42.3%
5 lb Simpsons - Premium English Caramalt5 lb Premium English Caramalt 32.6 60 1.3%
390 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 oz Hopsteiner - Liberty25 oz Liberty Hops Pellet 4.8 Boil at 212 °F 60 min 10.29 30.5%
25 oz Hopsteiner - Callista25 oz Callista Hops Pellet 2.4 Boil at 212 °F 30 min 3.95 30.5%
32 oz Hopsteiner - Callista32 oz Callista Hops Pellet 2.4 Boil at 212 °F 15 min 3.27 39%
82 oz / $ 0.00
 
Yeast
BSI - Andechs Lager
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
50 - 54 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3798 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 12 8 14 22 131
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
141.56 gal Strike 164 °F 152 °F 60 min
76 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.58 gal (886.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.58 gal (838.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 177.45 gal (709.8 qt) 146.25 585  
Strike water volume at mash thickness of 1.5 qt/lb 146.25 585  
Mash volume with grains 177.45 709.8  
Grain absorption losses -48.75 -195  
Remaining sparge water volume 124.33 497.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 221.58 886.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.08 -12.3  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 270.58 1082.3
Equipment Profile Used: System Default
"Shawano Helles" Munich Helles beer recipe by Stuart. All Grain, ABV 5.22%, IBU 17.51, SRM 10.97, Fermentables: (Pilsen Malt, Munich, Premium English Caramalt) Hops: (Liberty, Callista)
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  • Last Updated: 2023-12-07 00:25 UTC