Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.49 kg | Briess - Brewers Malt 2-Row |
$ 28.00 / kg $ 181.72 |
37 | 1.8 | 76% |
0.45 kg | United Kingdom - Crystal 60L |
$ 70.00 / kg $ 31.50 |
34 | 60 | 5.3% |
0.94 kg | United Kingdom - Pale Chocolate |
$ 70.00 / kg $ 65.80 |
33 | 207 | 11% |
0.35 kg | Patagonia - Black Pearl - (late mash tun addition) |
$ 70.00 / kg $ 24.50 |
29.9 | 340 | 4.1% |
0.31 kg | German - CaraMunich I |
$ 70.00 / kg $ 21.70 |
34 | 39 | 3.6% |
8.54 kg / $ 325.22 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Citra |
$ 30.00 / oz $ 60.00 |
Leaf/Whole | 11 | Boil | 45 min | 60.27 | 100% |
2 oz / $ 60.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 kg | maltodextrina |
$ 80.00 / kg $ 80.00 |
Herb | Mash | 40 min. |
$ 80.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 230.00 |
Method: co2 Amount: 0.98 bar Temp: 20 °C CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
29.57 L | Infusion | 73 °C | 67 °C | 60 min | |
15 L | Sparge | 67 °C | 65 °C | 10 min | |
Starting Mash Thickness:
3.5 L/kg Starting Grain Temp: 15 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.5 L/kg | 29.9 |
Mash volume with grains | 35.5 |
Grain absorption losses | -8.5 |
Remaining sparge water volume (equipment estimates 5.5 L) | 8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26 L) | 28.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 37.8 |
Equipment Profile Used: | System Default |