wenlock stout - Beer Recipe - Brewer's Friend

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wenlock stout

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 1013 liters (fermentor volume)
Pre Boil Size: 1056 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday December 6th 2023
1.049
1.012
4.8%
0.0
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg United Kingdom - Maris Otter Pale200 kg Maris Otter Pale 38 3.75 88.1%
10 kg American - Chocolate10 kg Chocolate 29 350 4.4%
10 kg Simpsons - Black Malt10 kg Black Malt 34 700 4.4%
7 kg Caramel / Crystal 60L7 kg Caramel / Crystal 60L 34 60 3.1%
227 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Sherbrooke water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1018.7 L. Suggest reducing initial water volume to 45.4 L and adding 973.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 978.37 L 828.6
Strike water volume at mash thickness of 3.7 L/kg 828.6
Mash volume with grains 978.4
Grain absorption losses -227
Remaining sparge water volume (equipment estimates 418.1 L) 455.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1018.7 L) 1056
Boil off losses -5.7
Post boil Volume 1013
Going into fermentor 1013
Total: 1283.9  
Equipment Profile Used: System Default
"wenlock stout" Dry Stout beer recipe by Robin D. All Grain, ABV 4.81%, IBU 0, SRM 34.19, Fermentables: (Maris Otter Pale, Chocolate, Black Malt, Caramel / Crystal 60L)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-06 22:47 UTC